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culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
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“...Abstract Taurine (Tau) is an abundant amino acid in polymorphonuclear leukocytes that react with...”
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Erythropoietin reduces storage lesions and decreases apoptosis indices in blood bank red blood cells
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“... in solution and in HeLa cells. PHYT has a considerable antioxidant effect, with the benefit of being cell...”
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“...OBJECTIVE: The purpose of this study was to compare the effects of castration on cell death rate...”
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“...OBJECTIVE: The purpose of this study was to compare the effects of castration on cell death rate...”
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Transplantation of bone marrow cells decreases tumor necrosis factor-α production and blood–brain...
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“... fluctuations of these blood cell populations; however, natural killer (NK) and γδ T cells increased slightly...”
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“...Introduction: Cognitive impairment that affects older adults is commonly associated with...”
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“... = 35 to 40 Hz; amplitude = 4 mm) to squat training on the T-cell proliferative response of elderly patients with...”
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“... stimulates the expression of miRNAs in HUVECs, leading to a decrease in ET-1levels, which suggests that...”
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“... specific time for each group, the blood was collected, each mouse heart was removed, and the left ventricle...”
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“... is a monoclonal CD4 antibody, which inhibits T cell proliferation. We found that M-T413 RNA level was...”
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“... studies showed that prebiotics and probiotics might halt the progression of steatohepatitis. Aim...”
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