Buscas alternativas:
creative processes » creative process (Expandir a busca), creation process (Expandir a busca)
decrease creative » decreased reactive (Expandir a busca), decreases reactive (Expandir a busca), decrease predation (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
creative processes » creative process (Expandir a busca), creation process (Expandir a busca)
decrease creative » decreased reactive (Expandir a busca), decreases reactive (Expandir a busca), decrease predation (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... competitive. The integrated system is an agricultural technology that should be also applied to grape...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... preservation method that allows a signifi cant decrease in PME activity and a smallerloss of vitamin C. The...”
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“... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...”
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