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cooling processes » cooking processes (Expandir a busca), schooling processes (Expandir a busca), coating processes (Expandir a busca)
decrease cooling » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 543 para a busca '(( decrease that decrease cooling processes ) OR ( decrease in decrease toc decrease ))*', tempo de busca: 0,83s Refinar Resultados
3
Publicado em 2007
“... fluid minimum quantity in grinding processes. On that purpose, the development of a new nozzle and...”
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Artigo
4
Publicado em 2007
“... fluid minimum quantity in grinding processes. on that purpose, the development of a new nozzle and...”
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Artigo
6
Publicado em 2008
“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Dissertação
8
Publicado em 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Artigo
9
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
11
Publicado em 2012
“... of athletes living in training centers of soccer clubs that offers access to basic education for their players...”
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Dissertação
14
por Ming,Li
Publicado em 2019
“... particles are gradually increasing with the decrease of cooling rate, and the amount of secondary particles...”
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Artigo
15
Publicado em 2014
“... results indicated that the wines treated by cold stabilization showed a significatant decrease on colour...”
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