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Mostrando 1 - 20 resultados de 32 para a busca '(( decrease that decrease cooking quality ) OR ( decrease in decrease decrease after ))~', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2019
“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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3
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
5
Publicado em 2010
“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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Artigo
9
Publicado em 2023
“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Dissertação
11
Publicado em 2022
“... quality since boiling and steaming promoted Se losses. Boiling caused a decrease of 39 and 40% whilst...”
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Tese
13
Publicado em 2020
“... of turbidity and the presence of sediment are considered defects that compromise the quality of the drink. One...”
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Dissertação
14
Publicado em 2016
“... and post cooking that more influence the preference, especially those determinants to the flavor...”
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Dissertação
18
Publicado em 2025
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Tese
20
Publicado em 2012
“... pasture, the supplement intake and performance of lambs that were slaughtered when they reached pre...”
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Dissertação
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