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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease owing (Expandir a busca), decrease lodging (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 255 para a busca '(( decrease that decrease cooking effects ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2004
Assuntos: “...extruded pasta; mixture of wheat and soybean; cooking losses...”
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Artigo
3
Publicado em 2022
“... and bioactive compounds that promote good health effects. Among the range of specimens, we have Chaya...”
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Artigo
4
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
9
Publicado em 2016
“... that treatments under low temperatures caused a significant decrease in seed germination of guariroba...”
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Artigo
16
Publicado em 2023
“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Dissertação
17
Publicado em 2021
“...) in cooking weight loss in samples of sausages, regardless of the myopathy, after 28 days of storage. Sausages...”
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Artigo
18
Publicado em 2020
“... on C and N distribution in a no-till soil profile under different cover crop rotations. We hypothesize that...”
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Tese
19
Publicado em 2022
“... meat products. In general, different cooking treatments of spices can produce significantly different...”
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