Showing 1 - 20 results of 139 for search '(( decrease that decrease composition processes ) OR ( decrease on decrease decrease after ))~', query time: 1.12s Refine Results
2
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
Access document
3
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
Access document
7
Published 2020
... microbial groups that play essential roles in biogeochemical cycles of N and C. This thesis focused on the...
Access document
Doctoral thesis
10
Published 2025
...) and ex-post (after) methods are used to assess these impacts. Studies have shown that OWF and FLOW can...
Access document
Report
11
12
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
Access document
Master thesis
13
... results showed that all fermentation strategies caused a slight decrease of cell viability at the end...
Access document
14
Published 2013
...This work intended to begin an investigation course which aims to deepen the mechanisms that...
Access document
Master thesis
15
Published 2010
Subjects: ...Advanced Oxidation Processes (AOPs)...
Access document
18
Published 2019
... composition. There was a decrease of muscle dry matter with the inclusion of phytogenic compounds and oligo...
Access document
Master thesis
Export CSV Export RIS