Mostrando 1 - 20 resultados de 4.395 para a busca '(( decrease that decrease coletivo processo ) OR ( decrease foods decreases and decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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5
Publicado em 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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6
Publicado em 2021
...: (A) Sprinkler bath; (B) Facilitating exercises; and (C) Comfortable position for delivery. It was proved that...
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8
Publicado em 2008
... regular, because the same ones maintain a routine that includes aerobic and anaerobic exercises, 3 times...
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9
Publicado em 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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11
Publicado em 2022
Assuntos: ...Omega-3 and omega-6 fatty acids...
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12
Publicado em 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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13
Publicado em 2022
... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...
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15
Publicado em 2023
Assuntos: ...SDG 8 - Decent Work and Economic Growth...
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17
Publicado em 2020
... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...
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19
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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20
Publicado em 2016
... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...
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