Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease coffee » increase coffee (Expandir a busca), increased coffee (Expandir a busca), desease coffeea (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease coffee » increase coffee (Expandir a busca), increased coffee (Expandir a busca), desease coffeea (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease at (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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“... soil and coffee grounds. Respirometric tests showed that stimulating agents enhanced the CO2 production...”
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Artigo
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“...The mushroom Pleurotus ostreatus has nutritional and medicinal characteristics that depend on the...”
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Artigo
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“...The mushroom Pleurotus ostreatus has nutritional and medicinal characteristics that depend on the...”
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Artigo
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“... of crystals (polymorphism). Sensory tests demonstrated that the samples did not differ significantly from each...”
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Dissertação
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“..., trigonelline and caffeine were the physicochemical properties that best discriminated the two species of coffee...”
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Dissertação
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“...) and as control stirring (100 ° C for 4 h with 5% NaOH). After the pre-treatments the samples were...”
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Dissertação
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