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“... homogenization based on a 24 level factorial design. Results show that processing parameters such...”
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Article
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“... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...”
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Master thesis
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“... potential of essential oil and extracts from A. parviflora in order to employ it in the formulation...”
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Master thesis
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“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Doctoral thesis
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