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chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 958 para a busca '(( decrease that decrease chemical processing ) OR ( decrease urea decrease during decrease ))*', tempo de busca: 0,89s Refinar Resultados
3
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
4
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
8
Publicado em 2013
“... (p < 0.05). On the other hand, the untreated sample showed a greater decrease in firmness, indicating that...”
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Artigo
9
Publicado em 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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Artigo
10
Publicado em 2011
“... of N by plants when urea is applied on the soil surface. To overcome this problem, some chemical compounds were...”
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Artigo
15
Publicado em 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Tese
18
Publicado em 2015
“... formaldehyde content of the resulting panels. The results showed that soy protein can contribute to decrease...”
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