Buscas alternativas:
chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
chemical processing » chemical processes (Expandir a busca), chemical process (Expandir a busca), mechanical processing (Expandir a busca)
decrease chemical » increased chemical (Expandir a busca), increases chemical (Expandir a busca), decrease physical (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
1
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
2
3
4
“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
Acessar documento
Acessar documento
7
“... enterotoxic strains were more easily inactivated than the non-enterotoxic strain. It was also concluded that...”
Acessar documento
Acessar documento
8
9
10
11
“... that miRNA-29 regulates some pathological routes associated with Alzheimer's disease...”
Acessar documento
Acessar documento
12
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
Acessar documento
Acessar documento
Tese
13
14
15
16
17
18
19
20