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candida processing » candidates processing (Expandir a busca), candy processing (Expandir a busca), canning processing (Expandir a busca)
decrease candida » decreased cardiac (Expandir a busca), decreases cardiac (Expandir a busca), decrease and (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 282 para a busca '(( decrease that decrease candida processing ) OR ( decrease food decrease β decrease ))*', tempo de busca: 0,80s Refinar Resultados
3
Publicado em 2014
Assuntos: “...Functional food...”
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Artigo
8
Publicado em 2023
“... by circular dichroism (CD) revealed a decrease in the denaturation temperature values around 4.6 °C for the...”
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Artigo
9
Publicado em 2013
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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10
Publicado em 2014
“... permeabilization was improved by an increase in ethanol concentration and simultaneous decreases in the incubation...”
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11
Publicado em 2011
“... inhibitor that has been administered orally at doses up to 600 mg once daily for 10 days to male healthy...”
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15
Publicado em 2021
“... some yield parameters and physiological processes were measured. The results indicated that...”
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16
Publicado em 2022
“... stability was measured, with no decrease in activity being observed during seven cycles. Kinetic parameters...”
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17
Publicado em 2011
“..., pharmaceuticals, food, feed etc. in addition to better utilization of lignocellulosic biomass. The present...”
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18
Publicado em 2019
“...The use of biodegradable natural polymers for post-harvest food preservation is a trend consistent...”
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19
Publicado em 2019
“... in food applications. The color stabilities of the co-crystallized and free oleoresins were evaluated...”
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