Buscas alternativas:
candida processing » candidates processing (Expandir a busca), candy processing (Expandir a busca), canning processing (Expandir a busca)
decrease candida » decreased cardiac (Expandir a busca), decreases cardiac (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
candida processing » candidates processing (Expandir a busca), candy processing (Expandir a busca), canning processing (Expandir a busca)
decrease candida » decreased cardiac (Expandir a busca), decreases cardiac (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
1
“... study was to develop a review based on the composition of milk and address the main factors that affect...”
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Artigo
2
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
3
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Artigo
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5
6
“... between the collection and processing. An acute decrease in Candida ssp. yeast was observed in the PDT...”
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Tese
7
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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8
“... e processamento. Foi observado uma diminuição aguda da levedura Candida. Ssp. no grupo PDT quando comparado...”
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Tese
9
“... increase in temperature and residence time showed a positive effect on the decrease in volatile matter and...”
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10
“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Dissertação
11
12
“...%), divididas em Malassezia pachydermatis (n= 24 / 35,29%), Geotrichum spp. (n= 11/ 16,18%), Candida glabrata...”
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Dissertação
13
16
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Tese
17
“... associated with freezing and cooling temperatures showed that the values of moisture, ash, pH, β-carotene and...”
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Dissertação
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20