Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
by processos » by processes (Expand search), y processos (Expand search), ba processos (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
by processos » by processes (Expand search), y processos (Expand search), ba processos (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
1
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
5
6
7
8
9
10
11
“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
Access document
Access document
Master thesis
12
13
14
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
Access document
Access document
Master thesis
15
16
17
18
“... differences. The DSC curve shows that the temperature used in the process was sufficient to gelatinization...”
Access document
Access document
Master thesis
19
20