Mostrando 1 - 20 resultados de 212 para a busca '(( decrease that decrease by decrease ) OR ( decreased to decrease food effects ))~', tempo de busca: 0,79s Refinar Resultados
3
Publicado em 2012
...ntensive use of metal nanoparticles increases the chance of their release into freshwaters that may...
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4
Publicado em 2022
... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...
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Artigo
8
Publicado em 2007
... edible coatings were studied. In such coatings, parameters such as chitosan concentration and effects...
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10
Publicado em 2017
...Freshwater invertebrate communities are often exposed to multiple stressors that can disrupt...
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11
Publicado em 2023
... and that these effects may be enantioselective, but no reproductive and biochemical changes were...
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Dissertação
13
Publicado em 2022
.... 3. Results showed that higher crayfish in situ abundance led to a decrease in abundance, richness and Shannon...
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Artigo
14
Publicado em 2018
... a decrease in the proportion of time spent grazing with increasing age. Our results suggest that these four...
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Artigo
15
Publicado em 2014
... IV). We hypothesized that sudden environmental changes alter differently the body condition, according to the time...
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Artigo
17
Publicado em 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Artigo
19
Publicado em 2024
... of prostaglandin F2α (PGF2α). We aimed to evaluate the effects of E2-treatment on day 15 of the estrous cycle...
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Artigo
20
Publicado em 2020
... measurements and the first spontaneous food intake suggested that laparoscopic approaches results in less...
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Artigo
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