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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decrease talking » decrease walking (Expand search), increase walking (Expand search), decreases healing (Expand search)
talking objects » teaching objects (Expand search), flying objects (Expand search), learning objects (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), can decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Article
2
“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
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Article
3
“... (P<0.002). The sorption isotherms showed that the equilibrium was not modified for the coated papers. All...”
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Article
4
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Article
5
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
6
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
7
“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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Article
8
9
“... did not display significant differences (P>0.05). Lastly, our study allowed us to conclude that deer...”
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Doctoral thesis
10
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Master thesis
11
“.... The color of raw burgers was not affected by the formulations, whereas cooked burgers did not change...”
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Bachelor thesis
12
“... Descriptive Analysis (QDA) of the article 2 topic has showed that low-sodium burgers had lower taste of fat...”
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Doctoral thesis
13
“... ingested regularly. The chemical analysis of the burgers have shown that treatments with higher...”
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Master thesis
15
“... e a uma avaliação sensorial através dos testes Check all that apply (CATA) e de aceitação com escala hedônica...”
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Master thesis
17
18
19
“... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de α-La e/ou GMP na mistura...”
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Master thesis
20