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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decrease naming » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
naming objects » leaming objects (Expand search), among objects (Expand search), talking objects (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Article
2
“...Abstract Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins...”
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Article
3
“... a solution of sodium alginate and cinnamon essential oil (CEO) that was used as packaging for burger beef...”
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Article
4
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Article
5
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
6
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Article
7
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Article
8
9
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Doctoral thesis
10
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Master thesis
11
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Bachelor thesis
12
“... Descriptive Analysis (QDA) of the article 2 topic has showed that low-sodium burgers had lower taste of fat...”
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Doctoral thesis
13
“... ingested regularly. The chemical analysis of the burgers have shown that treatments with higher...”
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Master thesis
15
“... e a uma avaliação sensorial através dos testes Check all that apply (CATA) e de aceitação com escala hedônica...”
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Master thesis
16
17
18
“... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de α-La e/ou GMP na mistura...”
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Master thesis
19
20