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bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), can decrease (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 458 para a busca '(( decrease that decrease bacterial processing ) OR ( decrease not decrease limb decrease ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2016
“... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...”
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3
Publicado em 2006
“... daily in Giemsastained blood smears. Signs of CM were determined by the manifestation of coma, limb...”
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7
Publicado em 2019
“...© 2019, © 2019 Taylor & Francis Group, LLC.Background: Based on the premise that spasticity might...”
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8
Publicado em 2015
“.... Forces exerted by the dominant upper limb presented a higher decrease than from the non-dominant. Very...”
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10
Publicado em 2017
“... ± 2.5 x 15.7 ± 2.7). Conclusions: These results suggest that lower-limb endurance training reduced...”
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11
Publicado em 2024
“... evaluated. Results: No differences between group were observed in biochemical variables, except a decrease...”
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12
Publicado em 2021
“... in compensatory behaviors that can alter trunk kinematics and lower limb mechanics, the influence of the...”
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13
Publicado em 2010
“...Background: Increased ventilation during upper limb exercises (ULE) in patients with COPD...”
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15
Publicado em 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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16
Publicado em 2017
“...The aim of this study was to verify the influence of the degree of bacterial contamination of boar...”
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17
Publicado em 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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