Buscas alternativas:
bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
bacterial processing » bacteria processing (Expandir a busca), material processing (Expandir a busca), materials processing (Expandir a busca)
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
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2
“..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...”
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Artigo
3
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Artigo
4
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6
“... complement and lysozyme, which were activated 24 h after the bacterial challenge in control fish. A reduction...”
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Artigo
7
“... or chronic manifestations and may result in a carrier state. Previous studies have suggested that cats were...”
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Artigo
8
“... determined against the test strains and the effects of TVEO on bacterial cell viability were assessed...”
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Dissertação
9
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Tese
10
“... and after dye application, 3) after cooking and artificial smoking and 4) after cooking and natural...”
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Trabalho de conclusão de curso
11
12
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
13
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
14
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Tese
15
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Tese
16
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Dissertação
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