Search alternatives:
stress decreases » stress increases (Expand search)
decrease stress » decreases stress (Expand search), increase stress (Expand search), decrease treg (Expand search)
decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
stress decreases » stress increases (Expand search)
decrease stress » decreases stress (Expand search), increase stress (Expand search), decrease treg (Expand search)
decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“...Water stress is one of the more external agents that damage the development of the bean that has...”
Access document
Access document
Article
2
3
“... stress and to damage muscle tissue. High taurine levels are present in skeletal muscle and may play...”
Access document
Access document
Article
4
“..., oxidative stress, and expression of extracellular matrix proteins, while reducing RANK/RANKL and increase...”
Access document
Access document
Article
5
“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
Access document
Access document
Article
6
7
8
9
“... with multiple organic dysfunctions. In this context, it has been suggested that chlorophyll-a and its...”
Access document
Access document
Article
10
11
“... 2.2 ± 0.3 to 6.5 ± 0.8. Treatment with WE (2g/Kg, p.o.) protected against gastric ulcers induced by stress (5.3 ± 1.6 and...”
Access document
Access document
Article
12
“... 2.2 ± 0.3 to 6.5 ± 0.8. Treatment with WE (2g/Kg, p.o.) protected against gastric ulcers induced by stress (5.3 ± 1.6 and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
“... expression assays, we observed that RESV was able to decrease protein acetylation patterns, such...”
Access document
Access document
Article
14
“... level of oxidative stress, as indicated by thiobarbituric acid reactive substances (TBARS), was...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
16
17
18
19
20
“... to evaluate the occurrence of oxidative stress in cattle experimentally infected with attenuated B. bovis...”
Access document
Access document
Article