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at preprocessing » data preprocessing (Expandir a busca), and preprocessing (Expandir a busca), by preprocessing (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrees that (Expandir a busca), decree that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), can decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 303 para a busca '(( decrease that decrease at preprocessing ) OR ( decrease not decrease break decrease ))*', tempo de busca: 0,76s Refinar Resultados
3
Publicado em 2017
Assuntos: “...Dam Break Flow...”
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Dissertação
4
Publicado em 2014
Assuntos: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Artigo
7
Publicado em 2021
“... in a credit line to the material. If material is not included in the article’s Creative Commons license and...”
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Artigo
9
Publicado em 2018
“...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...”
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Artigo
11
Publicado em 2024
Assuntos: “...Dam break flood...”
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Artigo
13
Publicado em 2020
“... obtained, it is concluded that the moisture content influences the mechanical properties of the macáçar...”
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Artigo
14
Publicado em 2012
Assuntos: “... scarification the land as a solution to break through the layer that is restricting plant growth. The objective...”
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Artigo
16
Publicado em 2015
“... significant decrease in tear break-up time during the acute episode. Group 1 showed more severe symptoms and...”
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Artigo
18
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
19
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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