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decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), and decrease (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), and decrease (Expand search), not decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
food effect » flood effect (Expand search), wood effect (Expand search), hood effect (Expand search)
1
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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3
“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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4
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
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Article
5
“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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6
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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7
“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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8
“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Master thesis
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Understanding temporal variability across trophic levels and spatial scales in freshwater ecosystems
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“...Moran effect...”Access document (1)
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16
“... showed that it is possible to preserve the antioxidant capacity in yacon after cabinet or sun drying...”
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19
“... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...”
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20
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
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Article