Showing 1 - 20 results of 90 for search '(( decrease that decrease at decrease ) OR ( decrease food decrease matter effect ))~', query time: 1.00s Refine Results
1
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
3
Published 2020
... digestibility by breakdown of the protein matrix that surrounds starch granules, allowing the access by the...
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Master thesis
7
Published 2023
...The accumulation of marine biotoxins in shellfish and their consumption causes serious food safety...
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Article
10
...Background: Intensification of livestock is a strategy that increases productivity, but the diets...
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Article
11
Published 2020
...Background: Intensification of livestock is a strategy that increases productivity, but the diets...
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Article
12
Published 2007
... that at an acute level the competitive effect of the hardness ions, calcium and magnesium, as well...
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Master thesis
13
... no effect of ensilage time or additive on dry matter intake, weight gain and feed efficiency of the lambs...
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Master thesis
15
Published 2016
...This thesis was developed with the objective of evaluating the effect of supplementation with...
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Doctoral thesis
16
Published 2022
...The production of food for human subsistence depends directly on agriculture and its productivity...
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19
Published 2015
... effect, and observed a decrease of 0.0391; 0.0234; 0.0397 and 0.0235 percentage units for each...
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Master thesis
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