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decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food imaging » food aging (Expand search), road imaging (Expand search), field imaging (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), and decrease (Expand search), not decrease (Expand search)
decrease that » decrease the (Expand search), decrees that (Expand search), decree that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food imaging » food aging (Expand search), road imaging (Expand search), field imaging (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), and decrease (Expand search), not decrease (Expand search)
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“..., solubility, sorption isotherms, optical properties, scanning electron microscopy (SEM) imaging, Fourier...”
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Article
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“... of evaporative cooling. In the blowfly, Chrysomya megacephala, infrared imaging revealed that as the droplet...”
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Article
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“...Various studies have shown that green tea has a high number of flavonoids known as catechins, which...”
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Master thesis
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“... values. Previous studies on UFTM has shown that this cutoff value can vary between 3.3 and...”
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Master thesis
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“... for the food industry around the world. From sowing to harvesting, soybean cultivation can be affected...”
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Doctoral thesis
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