Search alternatives:
antioxidant processing » antioxidant process (Expand search), antioxidants protecting (Expand search), antioxidant protein (Expand search)
decrease antioxidant » decreased antioxidant (Expand search), decreases antioxidant (Expand search), increase antioxidant (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), will decrease (Expand search), urea decrease (Expand search)
antioxidant processing » antioxidant process (Expand search), antioxidants protecting (Expand search), antioxidant protein (Expand search)
decrease antioxidant » decreased antioxidant (Expand search), decreases antioxidant (Expand search), increase antioxidant (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), will decrease (Expand search), urea decrease (Expand search)
1
“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
Access document
Access document
Article
3
“... after SAMU 192 implementation. Methods: This descriptive and observational study used data on burn cases...”
Access document
Access document
Article
4
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“...Background and Objective Emerging evidence suggests that photodynamic therapy (PDT) can exhibit...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“... measures: For the comparison between groups, the swelling was measured via volumetry, perimetry, relative...”
Access document
Access document
Article
7
“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
Access document
Access document
Article
10
11
“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“... to protein aggregate accumulation. Evidence from tissue biopsies showed that exercise restores PQC system...”Access document
Article
13
14
15
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
17
“... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....”
Access document
Access document
Article
18
19
20