Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
and shelf » and sheep (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
and shelf » and sheep (Expandir a busca)
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“... sensory analysis indicated that SMII treatment modified the acceptance, while control and SMI treatments...”
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Tese
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Respostas pós colheita de manjericão (Ocimum basilicum L.) sob uso de hidroresfriamento e embalagens
Assuntos:
“...Shelf life...”Acessar documento
Trabalho de conclusão de curso
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“... melon represented the biggest relative percentage and processed samples revealed a decrease in the...”
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Artigo
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“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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“... it is estimated that the annual production is 401,585 tons. Despite being a fruit rich in polyphenols and gluten...”
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“... fumigants, that it is dangerous for the operators and for the environment. Gamma irradiation could...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... weeks, a shelf-life that can be partly credited to the vacuum packaging that inhibits the survival and...”Acessar documento
Dissertação
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“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Dissertação