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3
Published 2015
.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...
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4
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
5
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
7
Published 2004
... repetition and personal relevance and found that message repetition increased analytic processing...
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10
12
Published 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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15
Published 2016
... predictions from the model by showing that a subset of neurons decrease their firing as an odor becomes...
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Article
17
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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18
Published 2022
... study was to develop a review based on the composition of milk and address the main factors that affect...
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