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and processing » food processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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Subjects:
“...joint characteristics and functions...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“.... The results showed that biomass, levels of reactive oxygen species and glutathione reductase activity...”
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“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...”
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“.... It was concluded that 0.5% and 1.0% urea added to fresh or ensiled forages had no satisfactory results...”
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