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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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4
“... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...”
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5
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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6
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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7
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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8
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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9
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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10
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“...Growing in a saline environment causes changes in important physiological processes that are...”
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“...In this paper, we aim to offer a brief description and analysis of the valence-changing operations...”
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15
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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17
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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18
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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19
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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