Mostrando 1 - 20 resultados de 27.358 para a busca '(( decrease that decrease and processadas ) OR ( decrease to decrease food decrease ))*', tempo de busca: 1,11s Refinar Resultados
2
Publicado em 2019
Assuntos: ...Contaminated food...
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3
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Publicado em 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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5
Publicado em 2020
... is classified as the portion of starch that cannot be digested by small intestine amylases and upon reaching the...
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6
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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7
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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8
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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9
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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10
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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11
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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13
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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14
Publicado em 2009
... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...
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15
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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19
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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