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1
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“...Antioxidant and anti-inflammatory effects...”
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2
“... peaked on the 45th day and then decreased, but not to baseline, on the 60th day. on the 45th day cortisol...”
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3
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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4
“... associated with a 25% decrease in mtDNA and 16% decrease in TFAM transcripts. These results indicate that...”
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5
“... timepoints studied. Sexual behavior was not altered by the diet regimen, and HFD fertility after natural...”
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6
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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7
“... (0.4 mg/kg s.c.) and the locomotor activity was recorded for 20 min. Immediately after behavioral recordings rats were...”
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8
“... of PON 1. The combination of metformin with curcumin further decreased dyslipidemia and TBARS levels...”
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9
“... for TNF-alpha, iNOS and COX-2. The results showed that PTX decreased glycemia and also triglyceride levels...”
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10
11
“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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12
“... (control) or vitamins E (40 mg/kg) and C (100 mg/kg). Twelve hours after the last injection, animals...”
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13
“... of the HF and control diet groups started to diverge at 15 months of age and, after 27 months, the...”
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14
“... of ovalbumin were subjected to antigen challenge by ovalbumin inhalation, and their tracheal rings were used...”
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15
“... 5 days after infection, and estradiol was administered during the follow-up. Parasitemia was evaluated...”
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16
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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17
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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18
19
“... between the two groups. After adjustment for age, gender, frailty, and SOFA score, sepsis had no impact...”
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20
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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