Showing 1 - 20 results of 96 for search '(( decrease that decrease and decrease ) OR ( decrease on decrease of stems ))~', query time: 1.23s Refine Results
1
Published 2018
... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...
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Master thesis
4
5
Published 2022
... monitored, such as rotten fruit incidence and stem appearance. Temperature was the factor that most...
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Article
6
Published 2022
... monitored, such as rotten fruit incidence and stem appearance. Temperature was the factor that most...
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Article
7
Published 2022
... by 30% compared to the control. Decreases in root length were verified on the thinnest roots (0-0.5 mm) and were...
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Article
8
Published 2017
... efficient market hypothesis (EMH) and suggest that the relative increase in property prices stems only from...
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Article
9
Published 2011
... time (longevity) and, respiration rate or carbohydrate levels, was investigated. Treatments that...
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Article
10
Published 2023
... homeostasis in leaves and stems that causes reduction in the growth of sugarcane. Being able to measure the...
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Article
11
Published 2017
..., Uruguay, Argentina and Brazil. The powder of YM leaves and thin stems is used for the preparation...
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Master thesis
13
Published 2021
... for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These...
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Article
14
Published 2015
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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15
Published 2015
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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16
Published 2014
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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17
Published 2014
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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18
Published 2012
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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19
Published 2012
.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...
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