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1
“... antioxidant properties and putative healthpromoting effects. Grape stems are one of the by-products generated...”
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Master thesis
2
3
4
“... monitored, such as rotten fruit incidence and stem appearance. Temperature was the factor that most...”
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Article
5
“... monitored, such as rotten fruit incidence and stem appearance. Temperature was the factor that most...”
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Article
6
“... monitored, such as rotten fruit incidence and stem appearance. Temperature was the factor that most...”
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Article
7
“... by 30% compared to the control. Decreases in root length were verified on the thinnest roots (0-0.5 mm) and were...”
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Article
8
“... efficient market hypothesis (EMH) and suggest that the relative increase in property prices stems only from...”
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Article
9
“... time (longevity) and, respiration rate or carbohydrate levels, was investigated. Treatments that...”
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Article
10
“... homeostasis in leaves and stems that causes reduction in the growth of sugarcane. Being able to measure the...”
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Article
11
“..., Uruguay, Argentina and Brazil. The powder of YM leaves and thin stems is used for the preparation...”
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Master thesis
12
13
“... for consumption) (RT), green (unripe) tomato (GT), and tomato branches including leaves and stems (TB). These...”
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Article
14
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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15
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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16
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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17
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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18
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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19
“.... Leaves and stems are normally used in cooking, to flavour rice, roast meat or hunting animals. Leaves are...”
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20