Mostrando 1 - 20 resultados de 51 para a busca '(( decrease that decrease and decrease ) OR ( decrease in decrease when cooking ))~', tempo de busca: 1,37s Refinar Resultados
2
Publicado em 2011
... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...
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Artigo
7
Publicado em 2019
... (b*), cooking loss (CL, %), and Warner-Bratzler shear force (WBSF, kg). A principal component (PC) analysis was...
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Artigo
14
Publicado em 2022
... in plants, especially when they are under biotic and/or abiotic stresses conditions. In this context, this...
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Tese
17
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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