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1
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Article
3
4
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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5
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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6
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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8
“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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9
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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10
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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11
“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
12
13
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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Article
14
“..., testing the hypothethis that B. virginica represents an alternative and healthy food source if it follows...”
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Master thesis
15
“... surgical intervention within a short period of fasting. The time varies with type and volume of food that...”
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Article
16
“... at 30 μg mL −1 and induced a statistically significant decrease in β-glucan content. Furthermore, liquid cultures...”
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Article
17
18
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
19
20