Buscas alternativas:
decrease buffer » decrease after (Expandir a busca), decrease burden (Expandir a busca), decrease suffering (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
buffer effect » buffering effect (Expandir a busca), border effect (Expandir a busca), under effect (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease buffer » decrease after (Expandir a busca), decrease burden (Expandir a busca), decrease suffering (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
buffer effect » buffering effect (Expandir a busca), border effect (Expandir a busca), under effect (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
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“... decrease (P <0.05) of 0.5% and 0.53%, respectively, for each 1% of added urea. There was no effect of urea...”
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Dissertação
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