Mostrando 1 - 20 resultados de 276 para a busca '(( decrease that decrease and decrease ) OR ( decrease at decrease processing effect ))~', tempo de busca: 1,12s Refinar Resultados
2
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
4
Publicado em 2015
... low cost. This process has short drying time and controlled temperature that causes minimal damage...
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5
Publicado em 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Tese
6
Publicado em 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Artigo
8
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
10
Publicado em 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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12
Publicado em 2012
... processing. Aiming to prolong shelf-life and to preserve the antioxidant compounds in yacon roots, 3 mm thick...
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Artigo
13
Publicado em 2017
... has been a way to overcome their dispersion and processing challenges. Because of a wide range...
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Artigo
15
Publicado em 2020
... processing; to evaluate spurious hyperglycemia effect on the leucocyte cell count (total and differential...
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Dissertação
16
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
20
Publicado em 2011
... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...
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Artigo
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