“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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“...ABSTRACT: Objective: To clarify that one of the causes for the decrease in blood donation...”
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“.../mL) of E. faecalis (ATCC 29212) was injected into the last left proleg of each larva. For the treatment groups, after...”
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“.../mL) of E. faecalis (ATCC 29212) was injected into the last left proleg of each larva. For the treatment groups, after...”
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“... pathway for liver clearance and that the hepatic clearance rate of plasma kallikrein increases during the...”
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“... prognostic significance of sarcopenia and SMI decrease after RC were evaluated using Kaplan–Meier analysis...”
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“...Inhibition of type-5 phosphodiesterase by sildenafil decreases capacitative Ca2+ entry mediated...”
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“...ABSTRACT Recent studies have demonstrated that curcumin (Cur) has antioxidant, anti-inflammatory...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... Ethylene-Propylene-Diene Monometer (EPDM) gaskets, it was found a high rate of visual defects in the trims...”
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“... potential side effects. Nevertheless, research has suggested that clozapine reduces future hospitalizations...”
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“...Aims The fetal programming hypothesis suggests that intrauterine stimuli can induce metabolic...”
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“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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“... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...”
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Subjects: “...Heart rate variability...”
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“...It is known that the fibrous structure of muscle causes light scattering. This phenomenon occurs...”
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“.... After that, every seven days for 15 weeks, 300 mL of distilled water were added to the top of each...”
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“... base). Boron was manually mixed with the top 0.15 m of the soil. After that, every seven days...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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