Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease hiv (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease air » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease hiv (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
“... of fruits through sun drying techniques is practiced in Cova da Beira (a Portuguese region that has...”
Acessar documento
Acessar documento
2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of Faro, frozen on that date in an air-blast freezer under appropriate conditions (-25°C) and stored...”Acessar documento
Dissertação
3
4
5
6
“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
Acessar documento
Acessar documento
Outros
7
“... following conclusions: a) During the last two and a half decades, there has been a consistent decrease...”
Acessar documento
Acessar documento
Outros
8
“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
Acessar documento
Acessar documento
Dissertação
9
10
“... an alternative technique that reduces processing time and maintains product quality. Thus, this study aimed...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Dissertação
12
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
Acessar documento
Acessar documento
Dissertação
13
“... in this work. It was verified that purified MWCNTs are stable up to 420 ºC in air, as no weight loss...”
Acessar documento
Acessar documento
14
15
16
“...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...”
Acessar documento
Acessar documento
Tese
17
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
Acessar documento
Acessar documento
Tese
18
“... in sediments far from the gold processing sites. This indicates that discharged Hg is oxidized in the water...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Tese
19
20
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
Acessar documento
Acessar documento
Tese