Showing 1 - 20 results of 198 for search '(( decrease that decrease after decrease ) OR ( decrease to decrease processing effect ))~', query time: 0.93s Refine Results
3
4
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
6
Published 2020
...) for smoked beans. Mass balance showed that, for non-smoked cocoa beans, PAHs were transferred after pressing...
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Article
7
9
... a curing chamber. The slurries were initially cured for 28 days at 22 ◦C. After that, they were placed...
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Article
11
Published 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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13
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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14
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
16
Published 2021
... recovered during the last phase, indicating that the high content of organic matter had possibly an effect...
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Article
18
Published 2021
... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...
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19
Published 2019
...: Our findings suggest that S-ketamine actively changed the semantic processing of written words. There...
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Article
20
Published 2020
... processing; to evaluate spurious hyperglycemia effect on the leucocyte cell count (total and differential...
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Master thesis
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