Showing 1 - 20 results of 405 for search '(( decrease that decrease OR decrease ) OR ( decrease and decrease processing effect ))~', query time: 0.98s Refine Results
3
4
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
5
Published 2020
... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...
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Article
6
Published 2019
Subjects: ...Laser floating zone processing...
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Article
7
8
Published 2015
... low cost. This process has short drying time and controlled temperature that causes minimal damage...
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9
Published 2002
..., 2.05 and 2.4 times higher than that of the samples with two, three, and four grain-domains...
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Article
11
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
13
Published 2024
..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...
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14
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
16
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Master thesis
18
Published 2022
Subjects: ...Technological sciences, Engineering and technology...
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Article
20
Published 2015
...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...
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