Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
drying effects » drying effect (Expandir a busca), drying defects (Expandir a busca), doping effects (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
drying effects » drying effect (Expandir a busca), drying defects (Expandir a busca), doping effects (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
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“... growth medium upon thermotolerance and upon survival during storage after freeze-drying of Lactobacillus...”
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“... leads to degradation of phenolic compounds in comparison with freeze-drying, which causes fewer losses...”
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“...: DB-HERITAGE - Data base of building materials with architectural heritage and historic importance....”
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“... pieces or in the form of a fillet. Fishes such as salmon, salmon-trout and swordfish, with European...”
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“... (ETc) [full irrigated (FI) vines] with no negative effects on production and even get some gains...”
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“... indicated that the UCS increases, PI and CEC decreases with the lime level. For lime levels above 4%, the...”
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