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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease 10 » decrease 30 (Expand search), decrease in (Expand search), decrease of (Expand search)
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1
“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels that were not...”
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2
“... levels were significantly lower in animals fed Matricaria chantomilla CH12, suggesting that this product...”
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3
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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5
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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7
“... ± SD: 51.3 ± 13.9 years), 18 had a decrease in CRP after the water treatment system was changed. Overall...”
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8
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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9
“... field behavior on LD 21, and serum tumor necrosis factor α (TNF-α) levels after LPS challenge...”
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10
“...Studies have shown that resistance exercise reduces 24-hour blood pressure to levels below resting...”
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11
“... occurring cSCC that was treated with ECT. Eighteen lesions from 11 dogs were selected. The tumor size at day...”
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12
“...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...”
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15
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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16
“... after PTX treatments. Besides, the increased levels of nitrite in the serum of diabetic rats were also...”
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18
“... (parasitemia, mortality, CM incidence, TNF- levels or NOS activity). Estradiol replacement caused a decrease...”
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20
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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