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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
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decrease after » increase after (Expand search), disease after (Expand search)
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that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
1 processing » l1 processing (Expand search), 2 processing (Expand search), 8 processing (Expand search)
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Showing 1 - 20 results of 369 for search '(( decrease that decrease 1 processing ) OR ( decrease their decrease decrease after ))~', query time: 1.03s Refine Results
1
Published 2013
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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2
Published 2015
“... HIV-1 infection. Based on these observations, it is possible to speculate that the outcome of viral...”
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3
Published 2012
“... trained group showed more native-like processing than the explicitly trained group, indicating that type...”
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4
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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11
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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12
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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13
Published 2015
“...10/g at 10ºC and 2,24log10/g at 18ºC). This study points out the fact that the decrease of L. monocytogenes...”
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14
Published 2011
“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
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16
Published 2015
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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18
Published 2020
“...) for smoked beans. Mass balance showed that, for non-smoked cocoa beans, PAHs were transferred after pressing...”
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19
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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