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decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
drying in » drying and (Expandir a busca), drying _ (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
drying in » drying and (Expandir a busca), drying _ (Expandir a busca)
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Size distribution of agglomerates of milk powder in wet granulation process in a vibro-fluidized bed
Assuntos:
“...Drying...”Acessar documento
Artigo
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“... yellow. The obtained results lead to the conclusion that total phenols content decreased with drying, but...”
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“..., colour, density and porosity. From the data obtained it was possible to conclude that the drying...”
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“... proportional deformity modulus increased with a decrease in the moisture content, regardless of the drying...”
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Artigo
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“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
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Artigo
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“... EDCP than in FCP. There were no changes in lignin content. Ensiling and sun drying did not decrease...”
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Artigo
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“... when submitted to drying. Comparing the fresh fruits with those dried at 70 °C, it was found that the...”
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