Mostrando 1 - 20 resultados de 196 para a busca '(( decrease than decrease to decrease ) OR ( decrease of increase food effect ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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2
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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4
Publicado em 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
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8
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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9
Publicado em 2016
Assuntos: ...Food Technology...
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13
Publicado em 2020
... percentage of material held at pan was higher for MYC than other treatments. It was observed an increase...
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Dissertação
14
Publicado em 2021
... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...
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15
Publicado em 1999
...The effect of butylated hydroxytoluene (BHT), a widely used food additive, on chromosomal...
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16
Publicado em 2020
... biopolymers have fewer desirable properties than synthetic polymers; Subsequently, active packaging has...
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19
Publicado em 2022
... (increase, decrease or retention) occurred, depending on the form of the phenolics (free or bound), thermal...
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