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than decrease » that decrease (Expand search), can decrease (Expand search), strain decrease (Expand search)
decrease wood » decrease food (Expand search), decreases food (Expand search), decrease blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
wood effect » wind effect (Expand search), road effect (Expand search), wood defects (Expand search)
decrease than » decrease when (Expand search), decrease their (Expand search), decrease asian (Expand search)
than decrease » that decrease (Expand search), can decrease (Expand search), strain decrease (Expand search)
decrease wood » decrease food (Expand search), decreases food (Expand search), decrease blood (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
wood effect » wind effect (Expand search), road effect (Expand search), wood defects (Expand search)
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“... mais notados foram observados para o Zn e Mn, com a aplicação de Mg e K a promover uma diminuição e aumento...”
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Master thesis
11
“... did not differ between parities (P > 0.05). Effect of day (P < 0.05) was detected for non-esterified...”
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Doctoral thesis
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“... presence of growth factors (Alam et al., 2009; Atkinson et al., 2021; Sills & Wood, 2019). While the...”
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“... than 4 %. Py-GC/MS products revealed a direct role of HR on POM formation, but their effect on MAOM...”
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Doctoral thesis
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“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
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Master thesis