Mostrando 1 - 20 resultados de 209 para a busca '(( decrease than decrease at decrease ) OR ( decrease or decrease food effect ))~', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
2
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Artigo
4
Publicado em 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
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Artigo
5
Publicado em 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
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Artigo
9
Publicado em 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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15
Publicado em 2001
.... Animals fed endosulfan-contaminated food had smaller amounts of glycogen and lipid than control animals...
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Artigo
16
Publicado em 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Artigo
17
Publicado em 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Artigo
18
Publicado em 2013
...The present study was carried out to evaluate the effect of statins associated with physical...
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Artigo
19
Publicado em 2021
... than the control), but all plant biostimulants (except phytoalgae) induced a positive effect in this...
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20
Publicado em 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
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