“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)

“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
Access document

Subjects: “...Food service...”
Access document (1)
Access document (2)

“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
Access document (1)
Access document (2)

Subjects: “...food industry...”
Access document

Access document

Subjects: “...Food deprivation...”
Access document

Subjects: “...Food...”
Access document

Access document

“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
Access document

“.... Animals fed endosulfan-contaminated food had smaller amounts of glycogen and lipid than control animals...”
Access document (1)
Access document (2)

“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
Access document

“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
Access document

“... than the control), but all plant biostimulants (except phytoalgae) induced a positive effect in this...”
Access document

“...The present study was carried out to evaluate the effect of statins associated with physical...”
Access document (1)
Access document (2)

Subjects: “...Food biomolecules...”
Access document (1)
Access document (2)

“...The effect of butylated hydroxytoluene (BHT), a widely used food additive, on chromosomal...”
Access document

“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
Access document

Subjects: “...food industry wastewater...”
Access document

“... wheat flour, as the control. Better results were obtained by incorporating nettle seed flour than nettle...”
Access document