“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Subjects: “...Food service...”
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“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Subjects: “...food industry...”
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Subjects: “...food industry wastewater...”
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Subjects: “...Food deprivation...”
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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Subjects: “...Food...”
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“...The present study was carried out to evaluate the effect of statins associated with physical...”
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“... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...”
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“... than the control), but all plant biostimulants (except phytoalgae) induced a positive effect in this...”
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“...The effect of butylated hydroxytoluene (BHT), a widely used food additive, on chromosomal...”
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Subjects: “...Food Addiction...”
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“.... Animals fed endosulfan-contaminated food had smaller amounts of glycogen and lipid than control animals...”
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“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
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“... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...”
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