Subjects: “...Contaminated food...”
Access document

“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
Access document (1)
Access document (2)

“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
Access document

“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
Access document

“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
Access document (1)
Access document (2)

“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
Access document (1)
Access document (2)

“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
Access document (1)
Access document (2)

“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Access document (1)
Access document (2)

Subjects: “...Decreases Organ Dysfunction...”
Access document

“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”
Access document

Access document

“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
Access document

Subjects: “...Food Analysis...”
Access document (1)
Access document (2)

“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
Access document

Subjects: “...Food Guide...”
Access document

Subjects: “...Food neophobia...”
Access document

“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document

“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
Access document

“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
Access document